10 New Years Eve Appetizers + My Fox 13 TV Segment


10 New Years Eve Appetizers + My Fox 13 TV Segment

I had such a fun time on Fox 13 The Place with Brooke and Brittany making 3 New Years Eve appetizers. If you didn’t catch the segment live, you can watch it here.

Wether you are planning on having a large or intimate gathering at your home, traveling to be with loved ones, or just plan to curl up on the couch, I think its safe to say everyone loves a good t New Years Eve appetizer!

Continue reading

Stuffed Blue Cheese Bacon Wrapped Dates

Stuffed Blue Cheese Bacon Wrapped Dates

New Years Eve is almost upon us and these yummy Bacon Wrapped Dates are thee perfect party appetizer. A simple recipe requiring only 3 ingredients and minimal cooking time makes these another win in my book! Even my hubby who can’t cook much more than a fried egg, has learned how to make these sweet and savory date wraps!

Continue reading

Spanish Eggs {Gluten Free}


Spanish Eggs {Gluten Free}

Growing up my Grandma always made this recipe for Spanish Eggs.

Spanish Eggs sounds kind of fancy, but it’s really just a quick and simple breakfast egg casserole. And it’s Gluten Free!

This is the perfect recipe for Christmas Eve or Christmas Day breakfast/brunch. For a delicious healthy meal, serve this alongside my Fresh Orange Julius.

Continue reading

The BEST Veggie Dip {Gluten Free}

The BEST Veggie Dip {Gluten Free}

Today I made this veggie dip for my Activity Days girls, and they couldn’t stop talking about how yummy it was! I don’t know what makes this dip so darn delicious, but its just that GOOD!

Veggie dips are always a bit sketchy when you have Celiac Disease {What is Celiac Disease?} and can be a source of contamintaion at social gatherings. This gluten free dip will knock the socks off any other veggie dip out there, I pinky promise.

Continue reading

{Gluten Free} Molasses Sugar Cookies aka Chewy Gingersnaps

{Gluten Free} Molasses Sugar Cookies aka Chewy Gingersnaps

Nothing says the holidays quite like a warm spicy Gingersnap.

I got this recipe years ago from a life long friend. In 8th or 9th grade we made these scrumptious cookies one cold winters day and I feel like my life was forever changed! They are the PERFECT soft, chewy cookie with just the right amount of spiciness. Of course, I’ve converted them over to GF since all those years ago, and I love them just as much!

*I’ll leave the non-GF version in the notes below

Continue reading