Homemade Peanut Butter Meltaways… My mouth is watering just thinking about these delicious PB cups! This is a great recipe to keep ingredients on hand for, for when you need a quick treat. Adding different kinds/colors of sprinkles can make them festive for any holiday. We choose rainbow nonpareils for St Patties Day.
You can never go wrong with chocolate and peanut butter!
This delicious recipe comes from my darling sister, Kendra. She was so kind to share her recipe with me and let me share it with all if you!
They are super simple and quick to make. The longest part of the recipe is waiting for them to set up.
Place mini muffins liners on a large baking sheet.
Pour in the delicious mixture.
Top with sprinkles (if desired). and refrigerate! So simple and easy. A great treat for any night of the week!
Homemade Peanut Butter Meltaways
Makes about 4 dozen
1 (12-ounce) package white chocolate chips
1 cup (6 ounces) dark chocolate chips (or semi-sweet)
1 cup creamy peanut butter (I use all natural peanut butter)
2 Tablespoons coconut oil
4 to 5 dozen mini muffin baking liners or candy cups (it doesn’t hurt to have a little extra!)
Sprinkles (optional)
Combine first four ingredients into a pourable glass microwave-safe bowl . Cover and microwave on high for 1 1/2 minutes. Remove from microwave and give it a good stir. Return to microwave and continue to heat for an additional 30 second increments on high, until the mixture is smooth, and evenly melted.
Arrange mini muffin baking liners on a clean 10×15″ jelly roll pan.
Pour melted chocolate mixture into the mini liners, filing 1/2 full (I prefer mine thinner and only pour my liners 1/4th – 1/3rd full). Top with sprinkles if desired. Place the baking sheet with filled mini liners into your refrigerator and chill until set (about an hour). Keep refrigerated. Enjoy!
I like to pop mine out of their liners and store in ziploc bags; half in the fridge and half ing the freezer for later.
The Garden Spot 