{Gluten Free} Blackberry Cobbler

A rustic simple bake. This Blackberry Cobbler will knock your sock off! The recipe comes together really quickly, the longest time requirement is the time spent baking (1 hour). My kind of recipe!!

Gluten Free Blackberry Cobbler

-1 stick of butter (melted)

-1 1/4 cup sugar

-1 cup Gluten Free all purpose flour (or regular all purpose flour for those of you who don’t need GF)

-1 1/2 tsp baking powder

-1/2 tsp salt .

– 1 cup milk (dairy or non-dairy)

– 2 cups fresh blackberries (I bet frozen would work too)

Mix 1 cup of sugar (saving the other 1/4 cup) + baking powder, salt & flour in bowl. Whisk in milk. Pour in melted butter and whisk well.

Butter baking dish (I used 10 inch pie pan)

Pour batter into buttered baking dish. Sprinkle blackberries evening over the top. Sprinkle the remaining 1/4 cup sugar over the top.

Bake 350 for 1 hour, or until bubbly & golden.

Serve with cream or ice cream {or both!}

*Recipe adapted from The Pioneer Woman