Cut Flower Supplies
XO,
Carly
Homemade Peanut Butter Meltaways… My mouth is watering just thinking about these delicious PB cups! This is a great recipe to keep ingredients on hand for, for when you need a quick treat. Adding different kinds/colors of sprinkles can make them festive for any holiday. We choose rainbow nonpareils and Valenites Colors for V-Day!
You can never go wrong with chocolate and peanut butter!
They are super simple and quick to make. The longest part of the recipe is waiting for them to set up.
Place mini muffins liners on a large baking sheet.
Top With sprinkles if desired.
Homemade Peanut Butter Meltaways
Makes about 4 dozen
1 (12-ounce) package white chocolate chips
1 cup (6 ounces) dark chocolate chips (or semi-sweet)
1 cup creamy peanut butter (I use all natural peanut butter)
2 Tablespoons coconut oil
4 to 5 dozen mini muffin baking liners or candy cups (it doesn’t hurt to have a little extra!)
Sprinkles (optional)Combine first four ingredients into a sauce pan. Melt over low heat until well combined.
Arrange mini muffin baking liners on a shallow pan or tray.
Pour melted chocolate mixture into the mini liners, filing 1/2 full (I prefer mine thinner and only pour my liners 1/4th – 1/3rd full). Top with sprinkles if desired. Place the baking sheet with filled mini liners into your refrigerator and chill until set (about an hour). Keep refrigerated. Enjoy!
I like to pop mine out of their liners and store in ziploc bags; half in the fridge and half ing the freezer for later.
Xo
Carly
My fun Valentines Day towel is from @geomertyhouse Use code CARLY for 15% off your entire order!
Garden to Table Meals are a favorite of our families. The winter months can make them especially hard to come by! This meal is a crowd pleaser year round, especially in the deep of winter when the garden cravings are strong.
Zucchini Pesto Pasta with Chicken Meatballs
Preheat oven to 350 F.
Place breadcrumbs in a bowl and cover with milk. Give them a quick stir. Place chicken, basil, onion, & garlic in food processor and pulse until coarsely chopped/ ground. Add breadcrumb mixture & salt and pepper to the chicken and pulse a few times. Scoop mixture into balls and place in a baking pan. Baking for about 18 mintues.
Toss Cherry tomatoes in to a shallow baking dish. Drizzle with olive oil and S&P. Roast along side the chicken meatballs until blistered and bursting.
Meanwhile, bring a large pot of salted water to a boil. Add Zucchini noodles and boil for 3-4 minutes. Drain.
Add cooked and drained zucchini noodles to a bowl. Add pesto, meatballs, and cherry tomatoes, mixing well. Serve immediately with a few Parmesan cheese shavings, salt & pepper and drizzle with olive oil.
Voila!
xo
Carly
Did you know it’s officially Spring?? This is the earliest the spring equinox has been in 124 years! And the flowers seem to know it!
January 31st can be bleak. The world is asleep and plants are still dormant for the season. After a gentle snowfall I ventured outside to capture some of the beauty that winter offers. It got me thinking about the importance of planning and planting for the winter months.
Pavlova, need I say more?
I think Pavlova would make the Perfect Valentine’s Day Dessert! & it’s even Naturally Gluten Free! No recipe adjustments needed!
If you haven’t tried this light and scrumptious dessert, Pavlova, I suggest you run to the store and grab all the ingredients RIGHT NOW! + Enough ingredients to make this at least 2 times, because I promise, you’ll LOVE it!
Nine years ago we had just moved into our home and were right in the middle of HUGE renovation projects. One of my new neighbors (Marie,l from Or so she says) stopped by for a visit and the yummiest sugar cookies I had ever tasted! It was a recipe I knew I needed to add to my collection.
A few weeks ago I visited Dibble Farms with my sister. We made fresh wreaths for the second year in a row, drank hot cocoa, and picked up a years supply of popcorn!
The Garden Spot 