Every year for St Patrick’s Day we have a St Patty’s Day Dinner. Our menu always consists of sort of a variation for “Shamrock” Bread. Its totally a made up thing! I wanted something green for our menu that didn’t have any food dyes, & our “Shamrock” bread was born.
This bread is a fun & festive way to add green to your St Patricks menu without food dyes! It’s also tasty, gluten free, and goes perfectly with our Minty Pea Soup.
The Garden Spot 